OCT.23,2026

3-5 PM

Sever Hall, 25 Harvard Yard, at Harvard University, Cambridge, MA

OCT.23,2026

FutureTaste is a global salon and conference designed to move beyond the "hype cycle" of technology.

It's a platform for leaders to discuss the real-world impact of taste on societal well-being and the environment, establishing the necessary "guardrails" for "responsible, flavor-driven future.

FutureTaste will explore "Ecological Gastronomy", and build on the Biodiversity+ Design framework.

SCHEDULE

Welcome: Opening with "The Why"

A short welcome to set the context for the afternoon, the questions that brought this group together, and why biodiversity and design is the lens for exploring them.

3:00 PM

Beyond Human Panel

Convened by Albert, drawing on questions to bring out insights from our panelists.

3:10 PM

Designing the Grand Challenge

A critique of emerging challenge directions, sharpening their ambition, relevance, and potential for programmatic launch in 2027.

4:00 PM

Closing Reflection

The day's emerging challenges through the lens of the Color of Biodiversity case study, lessons learned in making biodiversity visible, cultural, and actionable.

4:30 PM

Building on the Biodiversity+ Design Toolkit, FutureTaste convenes leaders from industry, government, and academia to explore Ecological Gastronomy: how regenerative ecology, sensory design, and AI-driven traceability are redefining what "premium" means.

RSVP and hear about sessions, salons, and how to get involved.

The Future of Taste is Biodiversity-Positive